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08December 2021

09December 2021



Contact Us

Hôtel Universel Rivière-du-Loup

311, boulevard de l'Hôtel-de-Ville

1 800-265-0072


Cathy St-Cyr

Assistant General Manager 418 867-5212, Ext. 6633cathy.stcyr@hoteluniverselrdl.com

Véronique Caron

Director of Food & Beverage and Catering 418 867-5212, Ext. 6634veronique.caron@hoteluniverselrdl.com

Robin Ouellet

Assistant Food & Beverage and Catering Director 418 867-5212, Ext. 6634robin.ouellet@hoteluniverselrdl.com

Karine Arsenault

Assistant Director, Universpa Nordik 4188629520, Ext. 6652karine.arsenault@hoteluniverselrdl.com

Emilie Dion

Assistant Lodging Manager 418 867-5212, Ext. 6631emilie.dion@hoteluniverselrdl.com

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